December, 2024

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The first lawsuit against ultra-processed foods

Food Politics

The Dietary Guidelines Advisory Committee may not think there is much to ultra-processed foods (UPF), but companies making them have just been served with a lawuit. I learned about this from a tweet (x) from Carlos Monteiro , the Brazilian public health professor who coined the UPF term. CMonteiro_USP (@Carlos A. Monteiro) posted: A first-of-its-kind lawsuit against 11 UPF industries alleging they engineer their UPF products to be addictive with details on the actions taken to target children in

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Letter to Congressional Leadership supporting Further Continuing Appropriations and Disaster Relief Supplemental Appropriations Act of 2025

NASDA

Letter Dear Speaker Johnson, Minority Leader Jeffries, Majority Leader Schumer and Minority Leader McConnell: The National Association of State Departments of Agriculture supported the draft of H.R. 10445, the Further Continuing Appropriations and Disaster Relief Supplemental Appropriations Act of 2025 and sent a letter of support to the House of Representatives.

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9 trends affecting agriculture for 2025

Real Agriculture

Lagging productivity, the diving Canadian dollar, precarious U.S. trade, and volatile global news all make the list of the top nine trends impacting agriculture in 2025. Also on the list, saysAaron Goertzen, senior economist with BMO, are increased input costs, high crop carryover, lower interest rates, and a more loose labour market. Each of these Read More Lagging productivity, the diving Canadian dollar, precarious U.S. trade, and volatile global news all make the list of the top nine trends

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Our Best Climate Reporting of 2024

Civil Eats

Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food system. Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects. At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions.

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Arla and the methane reducing feed additive

Sustainable Food Trust

Having effectively severed what should be an umbilical relationship between cows and the land they graze, Arla have now resorted to feed additives to maintain positive PR for their dairy farming industry. I have been asked what I think about Arla’s feed additive, Bovaer, which apparently has the potential to reduce methane emissions from dairy cows by up to 30%.

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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

The Farmhand Foundation (FHF) is working to help growers in Southern California transition to organicpractices. They servefarmers through education, advocacy, and access to resources. Justin Herber, Griffin Barkley, and Justin Schneir started FHF in Ojai, California to support farmers who want to use more sustainable practices, but may not know where to start.

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Weekend reading: FAO’s Statistical Yearbook 2024

Food Politics

Heres the announcement: The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook , offering an in-depth overview of the most significant trends shaping global agrifood systems. This years edition highlights critical challenges, including increased temperatures over land, the ongoing global struggle with food insecurity alongside increasing obesity rates, and the environmental pressures faced by agricultural production.

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More Trending

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Canadian Cattle Association withdraws from Sustainable Ag Strategy committee

Real Agriculture

The Canadian Cattle Association (CCA) has joined a growing list of national agriculture groups that are cutting ties with the federal governments Sustainable Agriculture Strategy. The national cattle producer organization sent a letter to Agriculture Minister Lawrence MacAulay on Thursday, Dec. 19, informing the minister of the associations withdrawal from the governments SAS advisory committee.

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Our Best Community Food Solutions Stories of 2024

Civil Eats

Over our nearly 16 years of covering the U.S. food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people trying to fix problems at the local level. Climate change, environmental health issues, and food access are foremost among those challenges. The people and projects we drew inspiration from this year provided creative, community-appropriate improvements to disaster relief , wildfire prevention , l

Food 119
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EKDLG Fellow Serves as Role Model for Hispanic STEM Students

USDA Blog

Blanca Acevedo is the director of Grants Administration at Malcolm X College, part of the City College of Chicago. She plays an important role in creating and enhancing academic opportunities for low-income and Latino students pursuing careers in Science, Technology, Engineering, and Mathematics (STEM). In 2023, she was honored as a U.S. Department of Agriculture (USDA) E.

Science 145
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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Over the last several years, agriculture has stormed onto the climate agenda. And its about time. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short.

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Conflict of interest of the week: USDA and (lack of) control of bird flu

Food Politics

[Apologies for sending this out yesterday (in error). I’ve added a few things.] Such an odd time we live in, with politics making increasingly strange bedfellows, this time with the American Council on Science and Health, an industry front group if there ever was one. Yet here it is with two articles on the looming threat of bird flu. USDA’s Dereliction in Containing Bird Flu Could Cause Calamitous Pandemic (Part 1) An inherent conflict of interest – USDA both regulating and promoting livestoc

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Letter supporting Further Continuing Appropriations and Disaster Relief Supplemental Appropriations Act of 2025

NASDA

Letter Dear Representative: The National Association of State Departments of Agriculture urges Congress to pass H.R. 10445, the Further Continuing Appropriations and Disaster Relief Supplemental Appropriations Act of 2025. Americas farmers and ranchers are facing an increasingly perilous agricultural economy. Real incomes are being throttled by persistently high input costs and depressed commodity prices while opportunities to invest in the future are hampered by prohibitive interest rates.

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Think end-goals first when adding cover crops to corn production

Real Agriculture

While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed. One of the evolving markets when it comes to growing this nutritious grass plant is in conjunction with cover crops. Cover crops and corn is not a new idea, Indigenous peoples grew it Read More While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed.

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New culture project launched to support women in wheat research

Agri-tech

Empowering the UK wheat community to achieve gender parity, a progressive culture improvement initiative led by the John Innes Centre (JIC), The Sainsbury Laboratory (TSL) and Rothamsted Research, has secured funding from the UKRI Biotechnology and Biological Sciences Research Council (BBSRC). This 12-month project builds on the success of the Rosalind Franklin Women in Wheat Champions programme.

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2024 Year in Review: Key Wins, Challenges, and What’s Next for Sustainable Agriculture

National Sustainable Agriculture Coalition

The NSAC staff retreat in West Virginia Theres no such thing as a quiet year when it comes to federal food and farm policy, and 2024 proved to be no exception! As the year comes to a close, we are reflecting on the progress we have made toward building a more resilient and equitable farm and food system. Amidst endless delays in Congress, a noisy election cycle, and major natural disasters that affected farmers nationwide, NSAC continued to do what we do best: advocate for better federal food an

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Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

Food Tank

During the summer of 2024, more than two fifths of the continental United States faced summer temperatures exceeding 110 degrees Fahrenheit, along with more severe droughts. It is time to radically redirect our food system to better adapt to a hotter, drier world, what some of us now call Planet Desert. And yet, much of what the U.S. Department of Agriculture has funded to date in its climate change program supports baby steps toward climate mitigation, but no real deep adaptation toward the ne

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Winter Farming in Florida: Profit Ripe for the Picking

ATTRA

By Hakeem Holmes , NCAT Sustainable Agriculture Specialist Florida is known for being the Sunshine State, attracting millions of visitors each year to its theme parks, beaches, fishing excursions, and other attractions. Floridas sunshine is the major factor for propelling not only tourism but also the second-largest industry in the state: agriculture.

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Northeast Regional Food Business Center announces first technical assistance sub-award recipients

NASDA

ARLINGTON, Va. The Northeast Regional Food Business Center is pleased to award $2 million in sub-award funding to 17 technical assistance provider organizations across the Northeast. Thirteen awardees will receive grants of up to $100,000 to support small- and mid-sized food and agricultural businesses with projects that include: Business technical assistance Value and supply chain coordination Market development Financial guidance services Production expansion and new product development The C

Food 130
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Soybean School: Does 30-inch row spacing beat 7.5 on the farm?

Real Agriculture

Every field has a test plot. Thats the modus operandi at McBlain Farms. Tyler McBlains grandfather started no-tilling back in the 1980s and was a huge proponent of on-farm testing to determine what agronomic practices work best on the farm and its unique mix of heavy clay and lighter soils. Over the years, the farm, Read More Every field has a test plot.

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Now Hiring: Organic Project Contractor

Caff

Contract Position Title: Organic Project Contractor Location: Southern California (Los Angeles, Orange, San Diego, San Bernardino or Riverside Counties) Compensation: $50-80/hourly rate for up to $42,000-57,000 DOE and language skills Project Start Date: February 1, 2025 Project End Date: 12/31/25 with likelihood for extension until 12/31/26 pending a successful project review Other details: Bilingual in Spanish [not required] Community Alliance with Family Farmers (CAFF) is a 45-year-old Califo

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Technology is transforming many traditional industries, and farming is no exception. The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?

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From Service to Soil: Hawaiʻi’s Veteran Farmers

Food Tank

Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank. When Emily’s husband and Hola Farms co-founder John Emmons returned from service, he struggled to reintegrate into civilian life while dealing with physical pain and PTSD.

Food 106
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From Farms to Flourishing Businesses

Sustainable Harvest International

Small-scale family farmers often face challenges such as limited access to capital, labor, or land, yet they can still build thriving businesses. These farmers dont need to compete directly with larger businesses to succeed when they can make an income by selling to their local communities. Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability.

Farming 98
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Letter to the President on shipping disruptions due to the East and Gulf Coast port strike

NASDA

Letter Dear Mr. President: Our members represent a broad collection of the agricultural and food supply chains that faced severe shipping disruptions due to the East and Gulf Coast port strike that lasted from October 1 through October 3, 2024. While the strike duration was only 3 days, the impact was felt for a much longer period. Approximately a week in advance of the strike, most U.S. agricultural container shipments to the ports were embargoed to help prevent a backlog and it took weeks afte

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AI model becomes a PhD assistant in your pocket

Real Agriculture

Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now. Artificial intelligence (AI) programs such as ChatGPT use information that is publicly available on the internet to answer questions that are typed into the prompt. The better the prompt, the better answers a person is likely… Read More Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now.

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Census of Agriculture Reveals the Promise of Regional Food Systems

National Sustainable Agriculture Coalition

Joshua Cave, Cave Family Farm in Pilot Mountain, North Carolina. Photo credit: USDA The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants , Farmers Market and Local Food Promotion Grants , and most recently Regional Food System Partnership grants.

Food 105
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Finding Farmland For Your Farm

Farmbrite

There's a lot that goes into farming and there's a lot to think about before buying land for your farm. Finding the best farmland for your new farm involves several key steps to ensure you choose a location that meets your needs and goals. In this article, we're going to cover some ways to find farmland, questions to ask when at a potential farm location, and other tips and tricks.

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Investor Coalition Advocates for Food Policy Transformation

Food Tank

The Food Foundation’s Investor Coalition on Food Policy is working the power of investors to engage with policymakers on issues related to food systems in the United Kingdom. The Coalition allows investors to engage with policymakers on food policy issues, supporting regulations that will lead to a healthy, sustainable, and affordable food system.

Food 119
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This Holiday Season, Choose a Gift that Supports a Farmer

Modern Farmer

In many cultures around the world, the winter season offers an abundance of occasions to gather, celebrate, and demonstrate gratitude or affection. While the act of gift giving is often viewed as an interaction between two people (the giver and the receiver), it’s also an opportunity to have a much broader, lasting impact. Purchasing a present is not only a chance to care for our loved ones; it can also support our communities, sustain businesses that share our values, and advocate for healthy e

Farming 90
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How the railroad shaped agriculture and civil rights in California

Food Environment and Reporting Network

This article was produced in collaboration with KQED’s The California Report. It may not be reproduced without express permission from FERN. If you are interested in republishing or reposting this article, please contact info@thefern.org. Share this This Story’s Impact BROADCAST ON MORE THAN 60 PUBLIC RADIO STATIONS IN CALIFORNIA, WITH MORE THAN 330,000 LISTENERS The California Report Kids growing up in California learn about the transcontinental railroad in the fourth grade, and the

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Recruiting the next class of agricultural leaders

Real Agriculture

The Advanced Agricultural Leadership Program (AALP) is for executive leaders in agriculture, but you don’t need to be an executive to join the program, says program administrator Gabrielle Ferguson. Established in 1984, AALP has been helping to develop leaders in agriculture for 40 years. At the Ontario Federation of Agriculture annual general meeting last month,… Read More The Advanced Agricultural Leadership Program (AALP) is for executive leaders in agriculture, but you don’t need to be an ex

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How to spot poor-quality feed and protect your cattle

West Texas Livestock

When it comes to raising healthy, productive cattle, the saying “you are what you eat” rings true for your herd, too. Your quality of feed directly impacts everything from weight gain to reproduction and overall herd performance. Poor feed slows growth and can lead to costly health problems. That’s why understanding what’s in your feedand […] The post How to spot poor-quality feed and protect your cattle appeared first on West Texas Livestock Growers.

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Project Coordinator – Regenerative Agriculture Lab

RR2CS

Rural Routes to Climate Solutions (RR2CS) is an Alberta-based initiative shining a spotlight on the climate solutions that farmers, ranchers and communities in rural Alberta can benefit from. RR2CS is happy to announce that we are seeking a Regenerative Agriculture Lab (RAL) Coordinator to join our great team of individuals who are working together to support our Regenerative Agriculture Lab (RAL).

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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

Food Tank is highlighting 20 books for young readers that will inspire them to think more deeply about food. These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems. Whether you want to get your hands dirty or try a new recipe, theres something for everyone in this roundup. 1.

Food 112
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The High Tech Farm

Modern Farmer

Farming has come a long way in the last few years. We know, from the last census of agriculture , that farm life is changing. The number of farms is dropping, while the size of the average farm is going up. That means fewer farmers are working more land. In order to be efficient, farmers have to turn to technology. Whether that means electric tractors or drone sprayers, to save manpower on the fields, or installing solar panels or virtual fencing to make the most out of the acreage they have, fa

Farming 113
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Complete Practical Guide on Organic Banana Farming

Agric4profits

Organic banana farming is an agricultural practice that focuses on growing bananas without synthetic chemicals. It relies on natural methods to cultivate healthy and sustainable crops. Organic farming practices support soil health and biodiversity. Organic banana farming encourages eco-friendly methods, protecting the environment while producing nutritious bananas.

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