January, 2025

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Stay ahead of resistant weeds with herbicide layering

Real Agriculture

Weeds are a constant challenge for farmers, but when they develop resistance to herbicides, the stakes get even higher. For years, the go-to advice was to rotate herbicide groups or mix different modes of action in a single application. While those can still be valuable strategies, this latest approach is making a difference: herbicide layering. Read More Weeds are a constant challenge for farmers, but when they develop resistance to herbicides, the stakes get even higher.

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“Huge missed opportunity”: Wheat Growers’ chair blasts $300 million OFCAF announcement

Real Agriculture

The Canadian governments plan to inject another $300 million into its On-Farm Climate Action Fund (OFCAF) over the next three years is drawing sharp criticism from the chair of the Wheat Growers Association. On Tuesday, Agriculture Minister Lawrence MacAulay formally announced the commitment to continue paying farmers an incentive to implement on-farm practices around cover Read More The Canadian governments plan to inject another $300 million into its On-Farm Climate Action Fund (OFCAF) over th

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Ruminating with RealAg, Ep 15: Cover crops, winter feeding, and trying new things

Real Agriculture

Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gaining ground (pun intended). Seeding multiple species in a field can do some fantastic things for the land, such as enhance water holding capacity, improve soil biodiversity, provide added resistance to pests and disease, and improve Read More Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gain

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The National Association of State Departments of Agriculture sets its federal policy focus for 2025

NASDA

Press Release ARLINGTON, Va. NASDAs members-led Board of Directors chose five issues to serve as the organizations primary policy focus for 2025. They include the farm bill , food systems , pesticide regulations , PFAS and state cooperative agreement funding. NASDA CEO Ted McKinney remarked on the significance of these issues for 2025. NASDA members have specified these areas as necessary to work on to best support farmers, ranchers and communities nationwide, said McKinney.

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FDA’s Front-of-Package nutrtion label: Open for public comment

Food Politics

With much fanfare, the FDA released its proposed rule for a new front-of-package summary of the Nutrition Facts panel. Ive written about the history of this previously. Of all the options tested ( Food Fix had the best summary ), the FDA picked this onenot my first choice. Why not? I dont think its much of an improvement over this one, produced by industry to head off something that might be more useful.

Food 246
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Brainfood: Diversity patterns double, Diversification drivers, Polish genetic erosion, Tibetan naked barley diversity, Indian sorghum diversity, Do novo domestication, Eggplant tree, Banana diversity, Pearl millet diversity, Pigeon pea genome, Grasspea genome, Jersey bull diversity

Agricultural Biodiversity

Floristic classifications and bioregionalizations are not predictors of intra-specific evolutionary patterns. You can’t use spatial structures in interspecific diversity to predict spatial structure in instraspecific diversity. Gotta do the hard work, there are no shortcuts. Intraspecific trait variability in wild plant populations predicts neither variability nor performance in a common garden.

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Growing Corn in the Desert, No Irrigation Required

Civil Eats

This story originally appeared on Reasons to Be Chee rful , and is reprinted here with permission. When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Bundled in groups of five or six, his corn stalks shoot out of the sandy desert in bunches, resembling bushels rather than tightly spaced rows.

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More Trending

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Profitable Practices: Corn, covers, and cows

Real Agriculture

Grazing corn is becoming increasingly more common. So is grazing cover crops. But what happens when you put the two together? How wide should the corn rows be in order to make space for the cover crop? And is this a profitable way of farming? Byron Long of Long Family Farm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common.

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Arkansas Department of Agriculture Hiring Marketing and Communications Director

NASDA

The Arkansas Department of Agriculture is seeking applicants for its Agriculture Director of Marketing. The Agriculture Director of Marketing is responsible for the agency’s overall marketing and strategic planning programs, corporate communication and facilitating client development through marketing and client service programs. This position is governed by state and federal laws and agency/institution policy.

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The latest on ultra-processed foods

Food Politics

Ive been interviewed a lot lately about ultraprocessed foods. See, for example: New York Times Well Challenge: Day 4: Grocery shop like a nutrition scientist New York Times 10 Ways to Eat Better The New Yorker: Why is the American Diet So Deadly? And Gary Ruskin of US Right to Know sent me this collection of fact sheets. Overview: Ultra-processed foods tied to cancer, diabetes, dementia, depression, early death, and more Ultra-processed foods and early death Ultra-processed foods: increased risk

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Nibbles: KC Bansal, Mike Jackson, Spain strawberry genebank, Ho-Chunk maize, Heritage varieties, Romman apples, Hazelnut breeding, Old rye, Serbia grapevine herbarium, Horse domestication, Mt Vernon fruits, Worldwide Day of Botanical Art, Pre-colonial African agriculture

Agricultural Biodiversity

Prof. KC Bansal , who used to run the Indian national genebank, gets a much-deserved UNESCO honour. Friend-of-the-blog Dr Mike Jackson on running a rice genebank. UNESCO honour for him too? Spain’s strawberry genebank gets its 15 minutes. University and Native American nation collaborate on regenerating heritage corn varieties. The pros and cons of heritage varieties , according to an American farmer.

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Farmers Need Help to Survive. A New Crop of Farm Advocates Is on the Way.

Civil Eats

In 2007, fourth-generation farmer Luciano Alvarado Jr. and his family were looking for a fresh start. Their business had been booming in Florida, where they farmed citrus and vegetables. But after a family member died, they decided to pack up and head to land they owned just outside of Fayetteville, North Carolina, to process their loss in a new place.

Farming 137
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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. And in The Painful Truth about Hunger in America, Mariana Chilton offers a new approach to eliminate food insecurity.

Food 133
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Wheat Pete’s Word, Jan 8: Cool technologies, top 10 of 2024, and herbicide residue risks

Real Agriculture

New technology is top of mind in this weeks episode of Wheat Petes Word, hosted by Peter Wheat Pete Johnson. Between Green Lightning, a plasma technology that essentially is trying to replicate what happens in the atmosphere as lightning strikes to create nitrogen to create N on-farm, and a biological process coming out of Australia Read More New technology is top of mind in this weeks episode of Wheat Petes Word, hosted by Peter Wheat Pete Johnson.

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AgriTech Careers for a Sustainable Future

Agri-tech

With a changing climate and rising population, improvements to sustainable agriculture are vital to ensuring global food security for the future. Do you have the interest, ability and passion to be part of this pioneering work? AgriTech combines science, technology and engineering to generate innovative ideas to help solve agricultural problems. Find out more about the exciting world of AgriTech.

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Catching up with (but hopefully not catching) bird flu

Food Politics

Its a big worry. From the Cleveland Clinic: Bird flu (avian influenza) Bird flu (avian influenza) is an infection from a type of influenza (flu) virus that usually spreads in birds and other animals. Sometimes, humans can get bird flu from infected animals. Like the versions of flu that people usually get, bird flu can make you severely ill. It has infected and, in the case of dairy herds and poultry flocks, mass culling: Wild birds Domestic Chickens Domestic Turkeys Domestic Ducks Dairy cattle

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Nibbles: China grasslands, Edible lily, Ag data, China potatoes, CIP genebank, Vavilov book, Ghana seeds, Nutrition enterprises, Seed production films, Khoury pod, Relais & Châteaux

Agricultural Biodiversity

China rehabilitates its grasslands. Not content with that, China breeds a new edible lily. Not sure what food group lilies are in, but farmers are growing more fruits and vegetables , it seems. Still not resting on its lilies, China breeds climate-smart potatoes. No doubt CIP and its genebank is helping with that. There’s a new book on Vavilov and his genebank.

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In LA’s Altadena Neighborhood, Community Food Solutions Feed Wildfire Recovery

Civil Eats

In Los Angeles, the Palisades and Eaton fires that have burned for the past two weeks are among the deadliest and most destructive in California history, exacerbated by climate change. As of publication, the Palisades Fire is 63 percent contained while Eaton, in the suburb of Altadena, is 89 percent contained. Together theyve burned nearly 40,000 acres of urban Los Angeles.

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Can Grape Pomace Replace Antibiotics in Poultry Farming?

Food Tank

The U.S. Food and Drug Administration (FDA) recently reported a 71 percent decline in U.S. sales of antimicrobial drugs for use in chicken production over the last seven years. As farmers explore alternative means of supporting chicken health and growth, Phytoflock is pioneering a poultry feed additive derived from upcycled grape pomace. The company hopes their product can replace antibiotics while helping to reduce local food waste.

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Dwight Foster, titan of Ontario agriculture, passes

Real Agriculture

On Thursday, January 2, 2025, Dwight Foster died, following a 5-year battle with colorectal cancer. He was 58. Husband of Ruth Ann and father to Ron, Greg, Brian, Allison, and Delores, Dwight was the ever-smiling face behind North Gower Grains, an integrated grain handling and drying facility, beef feedlot, and grain farm south of Ottawa, Read More On Thursday, January 2, 2025, Dwight Foster died, following a 5-year battle with colorectal cancer.

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Understanding the Connection Between Soil Fungi and Orchard Health

UnderstandingAg

The soil food web that will point the way to many orchard answers quite generously includes us humans within this symbiosis of place. – Michael Phillips, The Apple Grower Understanding the Connection Between Soil Fungi and Orchard Health By Chuck Schembre, Understanding Ag, LLC All orchard crops fruit trees, nut crops, grapes and berries are perennial plants which have developed a strong symbiotic relationship with fungal life, both in the soil and the plant canopy.

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New USDA-ERS Report Highlights Diversity and Trends in U.S. Agriculture

NASDA

News Article The U.S. Department of Agricultures Economic Research Service recently released Americas Farms and Ranches at a Glance , based on the latest Agricultural Resource Management Survey data. The report provides an overview of U.S. farm and ranch diversity, including farm income, operators’ main jobs and farm ownership. It also introduces new sections on farmers unpriced inventory and the use of precision agriculture technologies.

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The Alcohol Saga continues

Food Politics

So much is happening on the alcohol frontier these days that it is getting hard to keep up. Lets start with the multiplicity of reports on alcohol and health arriving one after another. Ive written about the NASEM and Surgeon Generals reports recently. Ive also written recently about their implications for the forthcoming Dietary Guidelines. I. The ICCPUD report.

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Rounding up the breadfruit

Agricultural Biodiversity

Jeremy’s latest Eat This Newsletter has a piece on Dumbarton Oaks’ Plant of the Month feature on breadfruit. And much else besides. Do have a look. In contrast to Jeremy, I myself have knowingly eaten breadfruit, in various forms. It makes pretty good chips. I’ve also blogged about it here — a lot. Breadfruits Bounty Dumbarton Oaks is a beautiful building, museum, library and garden in Washington DC and I have often linked to its Plant of the Month features.

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A New Path to Sustainable Farming: An Agrarian Commons Model

Food Tank

Agrarian Trust, a national nonprofit in the United States, is taking a commons-based approach to help ensure that a new generation of farmers can access farm land. The organization is working within communities to facilitate local land access and support strong local food systems. According to Agrarian Trust, more than 40 percent of U.S. farmland will change hands over the next 15 years.

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The Agronomists, Ep 180: Tillage erosion with Dr. David Lobb and Phil Needham

Real Agriculture

Much of the focus of soil conservation practices emphasize decreasing the movement of soil by wind and water erosion. These forms of soil movement are costly from a soil health, farm productivity, and environmental standpoint, however they are not the largest erosion risk to a field. That honour belongs to tillage erosion the act Read More Much of the focus of soil conservation practices emphasize decreasing the movement of soil by wind and water erosion.

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Top 10 Farming Redefined Stories of 2024

Modern Farmer

There’s a lot going on in farming these days. Some farmers are looking at succession plans, trying to figure out who will take over the family business. Others are looking to transition away from factory farming, and still others are looking at bringing on new technology or systems to help them be more efficient. This year, we explored what farming means to people across the US and the world, and brought you stories of truly modern farmers.

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Introducing the 2025 California Farm Champions!

Caff

Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.

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CIMMYT visit celebrates strategic scientific partnership

Agri-tech

Senior representatives from CIMMYT visited the John Innes Centre on 6th January 2025 to discuss current and future collaboration opportunities. CIMMYT is a cutting edge, non-profit, international organization dedicated to fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops.

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Complete Practical Guide on Organic Almond Farming

Agric4profits

Organic Almond farming focuses on cultivating almonds without synthetic fertilizers or pesticides. It promotes a sustainable, eco-friendly approach to almond production, emphasizing soil health, biodiversity, and environmental stewardship. Organic Almond farming supports natural ecosystems by using practices that protect soil fertility and prevent contamination of water and air.

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Michigan CSA Program Brings Local Food to SNAP Families

Food Tank

The nonprofit Michigan Fitness Foundation (MFF) is working to connect families in Michigan facing food insecurity with local farms, strengthen local food systems and build community. Through their Michigan Farm to Family: CSA (MF2FCSA) program, participants enrolled in the Supplemental Nutrition Assistance Program (SNAP) can access CSAs at a reduced price.

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Cover crops play key role in “sustainably intensified” agriculture

Real Agriculture

Theres growing evidence that cover crops have the ability to support sustainably intensified agriculture. Thats the verdict from Purdue University associate agronomy professor Dr. Shalamar Armstrong. He makes a strong case to support the claim that cover crops have the ability to help agriculture produce more crops per acre while also preserving natural resources, including Read More Theres growing evidence that cover crops have the ability to support sustainably intensified agriculture.

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Nibbles: USDA NPGS, Korean seed museum, Endangered plants, National security, Sicilian grapevines, Mike Jackson again

Agricultural Biodiversity

A way to get free seeds from the US government? Yeah probably not. And if so, maybe not for long? Ok, let’s try the Korean government then. A way to find endangered plants in the US. And get the government to protect them, of course. A way to ensure national security ? Why, conserving crop diversity of course. Government unavailable for comment.

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The Lancet’s obesity recommendations: conflicted interests?

Food Politics

A reader, Maria Birman, alerted me to this new report in Lancet Diabetes & Endocrinology from the 56-member Commission on the Definition and Diagnosis of Clinical Obesity. The commission recommended shifting the definition and diagnostic criteria for obesity away from the BMI and instead defining obesity in two categories based on health status.

Food 113
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"WE WILL FAIL YOU"

The Lunatic Farmer

I just walked in the door from speaking at a homeschool co-op in Bumpass, Virginia and hearing the most unbelievable story that must be shouted from the rooftops. A middle-aged farmer told me his 18-year-old go-getter entrepreneurial son in 2022 wanted to install a slaughterhouse. This family has a serious farming operation and the son spearheads a deer processing facility on their property.

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Citrus Production and Post-Harvest Techniques

Agric4profits

Citrus production has emerged as a significant global agricultural industry, driven by the cultivation of diverse varieties such as oranges, lemons, and grapefruits. Renowned for their nutritional value, citrus fruits also play a vital role in the global economy through extensive export networks.

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

As a third-generation farmer, Randy Hutton Jr. always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. I’ve always liked working; the challenge of [farming], the freedom of it, the personal responsibility of it, says Hutton.