Is it the breed or the feed? Flavour fingerprinting Canadian beef
Real Agriculture
APRIL 3, 2025
It is the first warm day of spring and the smell of a good ribeye steak on the barbecue wafts in from an open window. That familiar scent might make your mouth water, but what truly defines the best-tasting beef? Is it the breedAngus, Hereford, or Charolais? The feeding systemgrass-fed, grain-fed, or grain-finished? Or does Read More It is the first warm day of spring and the smell of a good ribeye steak on the barbecue wafts in from an open window.
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