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Pivot Bio N-OVATOR™ Paying Off for Farmers

Agwired

.” Kelly says their largest transaction to date was the sale of 100,000 nitrogen credits to a global food and beverage company. In total, the growers in this insetting partnership replaced over 10 million pounds of synthetic fertilizer.

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El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country

Food Tank

We cannot yield an inch of this valuable land, even if its use is to produce alcoholic beverages. These beverages greatly increased the state’s income and put Ensenada on the world map.” Cities can be built in so many other places,” Espejel tells Food Tank, “but losing fertile soil is unforgivable.”

Beverage 102
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Pivot Bio Program Pays Off for Growers

Agwired

The largest transaction to date was the sale of 100,000 nitrogen credits to a global food and beverage company. In total, the growers in this insetting partnership replaced over 10 million pounds of synthetic fertilizer. Learn more about how to participate in the N-OVATOR program by visiting www.pivotbio.com/novator-program.

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Why Are Scope 3 Emissions a Key Concern for Food Manufacturers?

AGRIVI

On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. Scope 1, 2, and 3 E missions – Why the Latter Matter to Food and Beverage Industry ?

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Leading in Environmental Sustainability: Everything Agri-Food Companies need to know about ESG Regulations

AGRIVI

From food and beverage companies to agricultural supply chain companies and even farmers themselves, everyone is feeling the impact. As these regulations are projected to affect over 50,000 companies from 2024 , including many multinational food and beverage corporations, gaining insights into their implications is more important than ever.

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Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

1) Agrochemical production consumes fossil fuels to generate pesticides, fertilizers, and other inputs. 3) The use of fossil fuels to produce the foods and beverages consumed by Americans in 2007 accounted for about 14 percent of economywide CO2 emissions from fossil fuels. (4)

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Meeting ESG Compliance in Food Production with Agtech

AGRIVI

Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles. A 21% decrease in pesticide usage.

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