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Our Best Food Justice Stories of 2023

Civil Eats

‘Rhythms of the Land’ Preserves the Untold Stories of Black Farmers Filmmaker and cultural anthropologist Gail Myers discusses the making of her documentary, the oppressive history of sharecropping, and power of seed saving for Black farmers.

Food 77
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Meet the Arkansas Farmers Turning Sweet Potatoes into Spirits

Modern Farmer

After the Civil War, the sharecropping period often involved predatory practices, including low wages and unsafe conditions. It’s still run by the family today, now growing 100 acres of mostly sweet potatoes, the warm-climate vegetable that is an important staple in African American foodways. But the process hasn’t always come easily.

Acre 91
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. Colonel Allensworth envisioned having a Black community where people would be free and independent.

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Q&A: A New Book Tells the Story of Food, From the Civil Rights Movement to Now

Daily Yonder

So these struggling agricultural regions could get their excess crops purchased by the federal government, and then turn around and not actually provide that subsidized food back to its sharecropping population as intended. I thought that that was just a really telling example of who those programs were actually for in the beginning.

Food 73
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California Will Help BIPOC Collective Cultivate Land Access for Underserved Farmers

Civil Eats

Still, “it’s difficult to unbuild how land was used to punish us for 400 years,” Mack says, referring to the deep scars left by a history of enslavement and sharecropping. “That’s the only way we survived.” She sees greater representation in the field as key to reclaiming that relationship for a new generation.