December, 2024

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AI model becomes a PhD assistant in your pocket

Real Agriculture

Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now. Artificial intelligence (AI) programs such as ChatGPT use information that is publicly available on the internet to answer questions that are typed into the prompt. The better the prompt, the better answers a person is likely… Read More Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now.

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Weekend reading: FAO’s Statistical Yearbook 2024

Food Politics

Heres the announcement: The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook , offering an in-depth overview of the most significant trends shaping global agrifood systems. This years edition highlights critical challenges, including increased temperatures over land, the ongoing global struggle with food insecurity alongside increasing obesity rates, and the environmental pressures faced by agricultural production.

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A new timeline for Neanderthal interbreeding with modern humans

Berkeley Blog

Surviving Neanderthal genes in modern genomes tell a story of thousands of years of interactions The post A new timeline for Neanderthal interbreeding with modern humans appeared first on Berkeley News.

Science 142
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Arla and the methane reducing feed additive

Sustainable Food Trust

Having effectively severed what should be an umbilical relationship between cows and the land they graze, Arla have now resorted to feed additives to maintain positive PR for their dairy farming industry. I have been asked what I think about Arla’s feed additive, Bovaer, which apparently has the potential to reduce methane emissions from dairy cows by up to 30%.

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EKDLG Fellow Serves as Role Model for Hispanic STEM Students

USDA Blog

Blanca Acevedo is the director of Grants Administration at Malcolm X College, part of the City College of Chicago. She plays an important role in creating and enhancing academic opportunities for low-income and Latino students pursuing careers in Science, Technology, Engineering, and Mathematics (STEM). In 2023, she was honored as a U.S. Department of Agriculture (USDA) E.

Science 145
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Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

Food Tank

During the summer of 2024, more than two fifths of the continental United States faced summer temperatures exceeding 110 degrees Fahrenheit, along with more severe droughts. It is time to radically redirect our food system to better adapt to a hotter, drier world, what some of us now call Planet Desert. And yet, much of what the U.S. Department of Agriculture has funded to date in its climate change program supports baby steps toward climate mitigation, but no real deep adaptation toward the ne

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Applications open for CABEF scholarships

Real Agriculture

The Canadian Agri-Business Education Foundation (CABEF) is offering seven, $2,500 scholarships to student entering or pursuing an agricultural related program at a Canadian college, university or apprenticeship (trade) institution. Canadian agriculture needs more passionate people to address the challenges of tomorrow, says Becky Parker, chair of the CABEF board of directors.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

This story was published recently by The Bitter Southerner magazine, in print and online. In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county.

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FP Next: What do farmers think about climate change?

Western FarmPress

Ep. 30: Southwest Farm Press editor and Texas farmer Shelley Huguley talks water availability, resiliency, changing farm practices and her farmer perspective on climate change in this Shop Talk episode.

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Policy Perspectives: Becky Garrison Warfel Discusses NASDA’s Food Safety and Nutrition Goals 

NASDA

In this issue, NASDA Public Policy Director Becky Garrison Warfel shares insights on NASDAs efforts in food safety and nutrition. As a registered dietitian with experience in promoting U.S. crops, Becky offers a unique perspective on NASDAs initiatives. She highlights the important role USDA National Agricultural Statistics Service data plays in supporting food access, nutrition security and stronger local food systems.

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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

Food Tank is highlighting 20 books for young readers that will inspire them to think more deeply about food. These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems. Whether you want to get your hands dirty or try a new recipe, theres something for everyone in this roundup. 1.

Food 109
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Farmer feedback leads to big improvements on Horsch’s Leeb VL sprayer

Real Agriculture

While the initial launch of a new piece of equipment is always exciting, feedback from the farmers that use it in the field can help to make some pretty impressive improvements. In the case of Horschs Leeb VL sprayer this has meant a bigger tank, bigger booms, a bigger engine, easy to change fenders, changes Read More While the initial launch of a new piece of equipment is always exciting, feedback from the farmers that use it in the field can help to make some pretty impressive improvements.

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Conflict of interest of the week: USDA and (lack of) control of bird flu

Food Politics

[Apologies for sending this out yesterday (in error). I’ve added a few things.] Such an odd time we live in, with politics making increasingly strange bedfellows, this time with the American Council on Science and Health, an industry front group if there ever was one. Yet here it is with two articles on the looming threat of bird flu. USDA’s Dereliction in Containing Bird Flu Could Cause Calamitous Pandemic (Part 1) An inherent conflict of interest – USDA both regulating and promoting livestoc

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Holiday gift guide 2024: New books by UC Berkeley authors

Berkeley Blog

From an exploration on how to make sense in a world of nonsense to an examination of the American sitcom, the subjects of this year’s books are expansive — a reflection of our dynamic and diverse campus. The post Holiday gift guide 2024: New books by UC Berkeley authors appeared first on Berkeley News.

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Seed industry news for 2025

Western FarmPress

Learn about the latest projects, products and services related to seed coming from Beck’s, Channel and BASF.

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A Black-Led Agricultural Community Takes Shape in Maryland

Civil Eats

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Along the way, she’s blazed a trail and spearheaded legislation to enable other urban farmers in D.C. to follow. And she’s done it all with a sense that—at any moment—it could all be over.

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Initiative Started at EKDLG Fellowship Helps Underrepresented Students

USDA Blog

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The truth about building resilient farms with Jordan Kambeitz

Real Agriculture

In Episode 18 of Truth About Ag podcast, co-hosts Kristjan Hebert and Evan Shout sit down with Jordan Kambeitz of Kambeitz Farms, a fifth-generation operation dating back to 1899. They tackle the realities of modern farming, from the importance of investing in team dynamics and building a strong culture to the growing demand for traceabilityconnecting Read More In Episode 18 of Truth About Ag podcast, co-hosts Kristjan Hebert and Evan Shout sit down with Jordan Kambeitz of Kambeitz Farms, a fift

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Census of Agriculture Reveals the Promise of Regional Food Systems

National Sustainable Agriculture Coalition

Joshua Cave, Cave Family Farm in Pilot Mountain, North Carolina. Photo credit: USDA The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants , Farmers Market and Local Food Promotion Grants , and most recently Regional Food System Partnership grants.

Food 105
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12 amazing UC discoveries of 2024

Berkeley Blog

Join us in looking back on some of 2024s most memorable discoveries from UC research. The post 12 amazing UC discoveries of 2024 appeared first on Berkeley News.

Science 116
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Set the table for a smooth transition

Western FarmPress

Next-generation farmers shouldn’t wait for the succession conversation to come to them.

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Investor Coalition Advocates for Food Policy Transformation

Food Tank

The Food Foundation’s Investor Coalition on Food Policy is working the power of investors to engage with policymakers on issues related to food systems in the United Kingdom. The Coalition allows investors to engage with policymakers on food policy issues, supporting regulations that will lead to a healthy, sustainable, and affordable food system.

Food 104
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Weekend reading: Digital marketing to kids

Food Politics

While we are on the topic of marketing to kids, Healthy Eating Research has published a major report on digital food marketing: Evidence-Based Recommendations to Mitigate Harms from Digital Food Marketing to Children Ages 2-17. Despite its importance, the report is dense, detailed, and not easy to summarize. Fortunately, I received an email with Key Messages An expert panel convened by Healthy Eating Research reviewed research and current policies on digital food marketing and developed recommen

Marketing 100
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The Agronomists, Ep 176: Managing the people part of agronomy with Ken Currah and Mike Palmier

Real Agriculture

Being an agronomist means knowing about plants, diseases, soil, and insects, but it also requires the ability to navigate difficult conversations, earn trust, and drive change. The people part of the agronomy equation is the topic of this episode of The Agronomists. Here to talk about personality differences, clear communication, and patience with people is… Read More Being an agronomist means knowing about plants, diseases, soil, and insects, but it also requires the ability to navigate difficu

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Top five in the world: Texas A&M students shine in convention management contest

AgriLife Today

Department of Hospitality, Hotel Management and Tourism team debuts in global competition The post Top five in the world: Texas A&M students shine in convention management contest appeared first on AgriLife Today.

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Forest fresh: Cal Forestry Club’s tree sale starts Sunday

Berkeley Blog

For more than 60 years, UC Berkeley forestry students have traveled to the Sierra Nevada to cut Christmas trees for the community to enjoy. The post Forest fresh: Cal Forestry Club’s tree sale starts Sunday appeared first on Berkeley News.

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Putting your authentic holiday festivities together one farm at a time

Western FarmPress

From cutting and decorating your Christmas tree to serving your holiday meals, it all starts on farms and ranches.

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Over the last several years, agriculture has stormed onto the climate agenda. And its about time. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short.

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Project Coordinator – Regenerative Agriculture Lab

RR2CS

Rural Routes to Climate Solutions (RR2CS) is an Alberta-based initiative shining a spotlight on the climate solutions that farmers, ranchers and communities in rural Alberta can benefit from. RR2CS is happy to announce that we are seeking a Regenerative Agriculture Lab (RAL) Coordinator to join our great team of individuals who are working together to support our Regenerative Agriculture Lab (RAL).

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Deere demonstrates how automation can improve harvest efficiency

Real Agriculture

Farmers got their first look at new John Deere predictive ground speed automation harvesting technology this fall and they like what they’ve seen, reports Bergen Nelson, Deere’s go-to-market manager for harvesting equipment. Earlier this year, the company rolled out both predictive ground speed automation and harvest settings automation on its model year 2025 S7 combines….

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AgriLife Research leads collaboration to address zebra chip disease

AgriLife Today

Horticulturalists and entomologists team up to investigate insect-transmitted plant disease The post AgriLife Research leads collaboration to address zebra chip disease appeared first on AgriLife Today.

Science 95
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Embracing Controversy: A Second Look at CDC’s Post-COVID-19 Reform Efforts

Berkeley Blog

Can there be scientific certainty in a pandemic? Ann C. Keller of UC Berkeley says no, urging the CDC to keep this in mind.

Science 104
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USDA’s 10-year wheat projections

Western FarmPress

The USDA projects wheat production costs to average slightly below 2024 wheat production costs. A review of production costs for the last 10 years shows that per acre costs will vary more than USDA’s estimate.

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How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

Food Tank

This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Learn why t his fall is crucial for food systems governance as world leaders and food system actors gather to discuss solutions to biodiversity loss, climate change and land degradation.

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Farm Runoff May Be Tied to Respiratory Illness Near the Salton Sea

Civil Eats

At the Salton Sea State Recreation Area in Southern California, the smell of rotten eggs permeates the air. The odor is hydrogen sulfide, a gas produced by microbes in water depleted of oxygen. As the Salton Sea shrinks, the stench, which used to occur periodically, now happens regularly year-round. The impact goes beyond just a noxious smell. Community members living around the Salton Sea have reported headaches, nausea, and other issues tied to the smelly gas, according to Aydee Palomino, the

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Wheat School: Drought mitigation starts long before a drought hits

Real Agriculture

Weather is one of the many, but main, factors that determines yield outcomes at harvest. It’s also a factor that is completely beyond a grower’s control. Or is it? While farmers can’t make the rain fall or the sun shine, there are plenty of things that can be done to mitigate the stress that a… Read More Weather is one of the many, but main, factors that determines yield outcomes at harvest.

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Texas A&M AgriLife celebrates the Borlaug legacy

AgriLife Today

Remembering Norman Borlaug’s Nobel Peace Prize and impact on global food security The post Texas A&M AgriLife celebrates the Borlaug legacy appeared first on AgriLife Today.

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