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Weekend reading: Eric Schlosser on our cartel food system

Food Politics

In the Atlantic (to which I subscribe), Eric Schlosser writes: Do We Really Want a Food Cartel? Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous. This brings us back to my post this week about the FDA. We all need to pay close attention.

Food 279
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Food warning labels in action: Mexico

Food Politics

I could hardly wait to get to the nearby Chedraui supermarket to see what the Mexican warning labels on food packages looked like in practice. Public health officials hope the warning labels will alert the public to avoid overconsuming processed foods. Food companies are doing everything they can to hide the warning labels.

Food 340
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Senator Bernie Sanders vs. Big Food

Food Politics

While diabetes and obesity rates in America soar, the food and beverage industry spends billions on advertising to get consumers, including young children, hooked on their unhealthy products. Banning junk food ads targeted at kids. It’s way past time to take on the food industry’s manipulative marketing practices.

Food 292
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Household food insecurity—bad news

Food Politics

How’s this for bad, but not unexpected, news: household food insecurity is up again. Food insecurity declined during the pandemic because the USDA increased benefits and waived some restrictions to enable easier access. Guess what: if you make sure people have the resources they need, their food insecurity declines.

Food 288
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Weekend reading: FAO calls for food systems-based dietary guidelines

Food Politics

s Food and Agriculture Organization (FAO) is taking the lead on bringing dietary guidelines into the 21st Century. It is calling for national dietary guidelines not only to be nutrient-based and food-based, but food systems-based. Unless the Advisory Committee gets to work. I hope it does.

Food 339
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An update on Nutri-Score: despite food industry opposition, it’s doing well

Food Politics

The only thing standing in the way: the food industry. using symbols, colors and simple language, front-of-package labels adopted by other countries have educated people about what’s in their food, helped them make healthier choices and even encouraged companies to reduce salt and sugar in their products. The food industry hates it.

Food 350
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New York City’s food initiatives

Food Politics

I’m having a had time keeping up with all the things the New York City food policy office is doing to improve the city’s food system, so I asked for, and got, an impressive list. The post New York City’s food initiatives appeared first on Food Politics by Marion Nestle. Impressive, indeed. Impressive, indeed.

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