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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.

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How fenland farmers are cutting greenhouse gases from peat

Farmers Weekly

Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.

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Brainfood: Balanced diets, Diverse diets, Diverse flavonoids, Micronutrients and GHGE, African traditional diets, Tef diversity, Intercropping, Sleeping crops, Cluster bean, Taste

Agricultural Biodiversity

Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: a comparative analysis of different modeling approaches. micronutrient are worse for greenhouse gas emissions. I’m betting their greenhouse gas emissions are low and all. African traditional diets are pretty healthy.

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Auditor General gives Agriculture and Agri-Food Canada’s climate track record a failing grade

Real Agriculture

Canada’s Auditor General blasted Agriculture and Agri-Food Canada’s efforts to reduce greenhouse gas emissions in agriculture in an independent report released on Tuesday. The report cites. Read More

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A new path forward for fertilizer production in Western Canada

Real Agriculture

As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception.

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Using artificial intelligence to calculate GHGs at the individual farm level

Real Agriculture

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More

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Nithya Rajan named director of Center for Greenhouse Gas Management in Agriculture and Forestry

AgriLife Today

Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.

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